Americans are not gluten intolerant...

We are glyphosate intolerant (the chemical name for Roundup weed killer), and every wheat crop is drenched in the stuff several times.

Read all about it:

https://healthyindoors.com/2019/03/you-are-not-gluten-intolerant-you-are-glyphosate-intolerant/

https://www.bodymindforlife.com/post/2018/04/18/is-gluten-intolerance-linked-to-glyphosate

Think about it: wheat has been a staple crop for humans since the end of the hunter gatherer period and the beginning of the civilization period. Why are so many people suddenly wheat sensitive?

Some researchers also think increased consumption of glyphosate is responsible for the similar rise in incidence of autism.

Why isn't this information more widely available? Governments protect industries that produce the biggest revenues. It's a form of bias - they want to believe the source of all that profit is "safe", and government is the last entity to "know" an unsafe industry is indeed unsafe, even as many individuals in government have known of the health dangers for years, even decades. A lot of money is spent producing fraudulent studies purporting to "prove" safety, along with other types of misinformation.

And we the consumers want to believe this misinformation for a variety of reasons, but mostly we want to think "mommy/daddy" government puts our best interests ahead of all else, when frequently the exact opposite is the case. We also do not want the inconvenience of having to change long held beliefs and habits. Nor do we want to go against long held cultural norms, which can be deeply unsettling on an unconscious level.

But let me also say this: I do not think wheat grain is among the best and healthiest of foods, glyphosate or not. And I do believe in organic form it is not too bad if consumed in moderation, but the inorganic form soaked in weed killer is orders of magnitude more dangerous.

Be aware!