Dr Peter McCullough speaking before congress on the MRNA Covid 19 vaccine

Which raises a question: why is it that just because we have decoded the human genome we automatically assume it's modification is a good idea? It may be a bit too soon to say this definitively, but it sounds to me like one of the least intelligent ideas imaginable.

https://www.youtube.com/watch?v=YqJaM5d7htY

Scientific Censorship

This post will be a follow-up to my previous post on April 12 titled mRNA and Cancer. In this current post the primary author of that paper has published a subsequent paper tilted "Censorship in Science", where he speaks to the difficulty of getting that paper published. And then it becomes obvious the extreme difficulty every author has faced getting legitimate research on the dangers of mRNA "vaccines" published is so extreme that we the public have seen none of this research.

The word "vaccines" are in parenthesis because we should not be so easily taken in by the conflation of the term "mRNA" with the word "vaccine".

Vaccines are not supposed to be dangerous.

And so then one wonders whether we should ever trust any part of the medical establishment again. I have expressed my opinion previously that surgery, if needed, is the best part of modern medicine, and that the current state of pharmacology is by and large a scam of huge proportions, turning, as it does, on the idea diseases caused primarily by poor nutrition can be "fixed" with drugs.

And so it may also be true many family doctors will have little to no knowledge of the large body of legitimate studies showing the dangers of attempting the genetic modification of any part of our biology because those studies have not been published.

Biological evolution is gradual for a reason.

And so... here is the video where the original author speaks to the impossibility of getting this research published in ANY high impact journal, and the extreme difficulty of getting it placed even in a low impact/low readership journal:

Scientific Censorship

https://www.youtube.com/watch?v=0HyRfoM11CU

Nutrition: An American Tragedy

The cause of health continues to elude the majority. The reasons are simple but complex. Simple because the majority consumes "foods" that are addictive and toxic. Complex because addictive toxic substances are very profitable, and consequently there are powerful motives for the food and health care industries to deliberately mislead us about nutrition, profiting on diseases caused by addictive and toxic "food like" substances.

And addiction is a problem. It dulls emotional pain, keeps us in a stupor, and makes us physically ill. How do we deal with emotional pain? Healthy relationships, and if need be, therapy. Or perhaps therapy, leading to healthy relationships.

Surprisingly perhaps, while nutrition can be complex, the basics are fairly simple. And so ironically, most of us have begun developing the consequences of ill health for decades.

 Meanwhile, for the most part we are basically lied to by the health care industry, and the primary lie is that drugs will keep us healthy. Obviously, when we are taking prescription drugs we are not healthy. What can be done about this? Learn the basics of nutrition! It is what makes and keeps us healthy.

Nutrition is found in whole foods, and not found in fast food, processed food, or roughly 85% of the "foods" on sale at standard grocery stores. Yes, even grocery stores are in on it.

Restaurants are in on it too, they are selling something called "hyper-palatability". Let's ask AI for the definition of hyper-palatability...

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Hyper-palatability refers to foods formulated to combine fat, sugar, sodium, and carbohydrates in specific amounts that bypass your brain’s natural fullness signals. These specific combinations trigger the brain's reward system, making it difficult to stop eating them even when you are full.

The Science Behind the Cravings
Studies show hyper-palatable foods generally fall into three distinct nutritional combinations:

Fat and Sodium: (e.g., Bacon, pizza, hot dogs) - calories from fat, combined with sodium.

Fat and Sugar: (e.g., Ice cream, cake, cookies) - calories from fat, combined with calories from simple sugars.

Carbohydrates and Sodium: (e.g., Chips, pretzels, crackers) - calories from carbohydrates, combined with sodium by weight.

Why They Are Hard to Resist
Dopamine Release: These combinations stimulate the release of dopamine in the brain, offering a rewarding sensation similar to addictive behaviors.

Lack of Satiety: Because these foods are typically highly processed, they often lack the protein and dietary fiber required to make you feel full, which leads to passive overeating.

Ubiquitous: Studies have shown that the food system in the United States consists of hyper-palatable foods, including items often marketed as healthy or low-fat.

How to Mitigate Hyper-Palatable Food Consumption
Since HPFs can drive calorie intake and weight gain, dietary management often involves specific strategies:

Base meals on whole foods: Unprocessed, whole foods (like vegetables, fruits, and lean meats) rarely occur in hyper-palatable combinations and are rich in fiber and protein.

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Let's emphasize this part:

"Unprocessed, whole foods, vegetables, fruits, and lean meats, rarely occur in hyper-palatable combinations." 

Which means the vast majority of restaurants are in the hyper-palatability business. But we can eat in restaurants with no health penalty if we order dishes made with simple whole food combinations, and no sugar salt or oil.

There is a common error in the AI version above, and it is confusing and conflating "macro-nutrients" with junk food. 

There are only three macro nutrients: carbohydrates, fats, and proteins (and there are thousands of micro nutrients, vitamins and minerals, contained in the macro nutrients).

The above AI article conflates "junk carbs and junk fats" with healthy whole food macronutrients. This is one of the primary ways the food industry deliberately keeps us confused about nutrition. 

Why would they do that? Profit! Do they care about us? Not really!

So, if your carbohydrates are whole fruits and whole vegetables, they are nutritious, if you are eating salted "french fried" potatoes (cooked in oil), it is a toxic substance and really should not be called a carbohydrate to begin with. 

All you have to remember is this: macronutrients are a whole food, and all three categories, carbohydrates, fats, and proteins, are healthy. Sliced and diced with refined sugar salt and oil, they are not.

Reverse Alzheimers? This Harvard Doctor Explains the Truth

The title of this post is the same as the title of the YouTube  I just watched. I usually do not use the title of a YouTube as the title of a blog post! This has to be one of the best YouTubes since the beginning of YouTubes. There isn't anything for me to add except watch it!

https://www.youtube.com/watch?v=27etnL4lTL8

mRNA and cancer

The studies showing the damage mRNA shots have caused are still coming out, and then many of them are retracted. We are living through an odd moment in the history of technology.

https://www.youtube.com/watch?v=Jr-WKRRLi9U

Loma Linda Protocol

 

Rebounding Is WAY More Powerful Than You Think

Rebounding is really quite an interesting health intervention, particularly as we age. Dr Yonatan Whitten does an excellent job at explaning why this is the case:

https://www.youtube.com/watch?v=d9_xuadwB9Y